Rec League

Danielle G. Adams

Mostly Edible

Mostly Edible

A photo book by Danielle G. Adams capturing a decade of dining culture photography from Los Angeles and New York City.

1 person recommends this

Recommended by

  • danielle g. adams
    danielle g. adamsFirst to rec

    “a little biased considering i'm the author here, but just dropped preorders for my photo book mostly edible! a decade of dining culture photography from breakfast to last call oat cappuccinos, 99¢ slices, sushi lunch specials, extra dirty martinis, olive oil cake, too many bottles of natural wine and everything in between. mostly edible runs from breakfast to last call, pulled from years of over-documenting meals in los angeles, new york city and elsewhere.”

    1

Related

The Four Horsemen: Food and Wine for Good Times

The Four Horsemen: Food and Wine for Good Times

112
Snacky Tunes: Music Is the Main Ingredient

Snacky Tunes: Music Is the Main Ingredient

1
Good Things: Recipes and Rituals to Share with People You Love

Good Things: Recipes and Rituals to Share with People You Love

17512
Bakeries - The Copenhagen Series

Bakeries - The Copenhagen Series

6
Happier, Stupider Times: Anthony Bourdain’s Provincetown Years

Happier, Stupider Times: Anthony Bourdain’s Provincetown Years

262
More Than Cake: Modern Baking for Real Life

More Than Cake: Modern Baking for Real Life

2
Dimes Times: Emotional Eating

Dimes Times: Emotional Eating

3
Menu Design in Europe

Menu Design in Europe

251
Obsessed with the Best

Obsessed with the Best

4
The East Village Cookbook

The East Village Cookbook

5
Big Night: Dinners, Parties & Dinner Parties

Big Night: Dinners, Parties & Dinner Parties

11
Menu Design in America: A Visual and Culinary History of Graphic Styles and Design 1850-1985

Menu Design in America: A Visual and Culinary History of Graphic Styles and Design 1850-1985

1433
ExploreJournalQ&ASitemapAboutDevelopersTermsPrivacySupportReport content

© 2026 Lyric Technologies, Inc.