Ground Black Lime

“Secret weapon like having 007 in your spice drawer. I use mine in simple ways almost like I would use Sumac to add umami with a bit of tart and a nod to the glory of middle eastern cuisine. My favorite ways to use this magic dust is on a height of season tomato salad or as an addition to pots of beans or rice. Think of it when you would add lime zest as a good general path. Ricotta Persian Black Lime Tomato Salad recipe on CANAVA.”