NYT Cooking
Lemony White Bean Soup With Turkey and Greens
A cozy and bright soup recipe featuring white beans, ground turkey, and greens in a lemon-infused broth, published by NYT Cooking.
2 people recommend this
Recommended by
MargoFirst to rec“This soup is so cozy and the addition of lemon zest makes it feel bright too somehow. I have to try not to eat it too much in the winter. Does it for me every time.”
81
Paige“It is almost cool enough for this soup to be in regular rotation and I am begging you BEGGING YOU to make it for yourself and people you love”
Related
Creamy, Spicy Tomato Beans and Greens Recipe
Spiced Chickpea Stew with Coconut and Turmeric
Lemony Chicken-Feta Meatball Soup Recipe
Orecchiette With Bacony Collards & Cannellini Beans
One-Pot Beans, Greens and Grains Recipe
Braised Beans with Burrata Recipe
Greens and Beans Recipe
Lemony Shrimp and Bean Stew Recipe
Roasted Tomato and White Bean Stew Recipe
Creamy Tortellini Soup Recipe
White Bean Soup Recipe
One-Pot Chicken Meatballs With Greens Recipe