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Chickpeas al Limone With Burrata Recipe

Chickpeas al Limone With Burrata Recipe

A quick and creamy NYT Cooking recipe that pairs canned chickpeas with fresh lemon, basil, and burrata.

1 person recommends this

Recommended by

  • Blythe Sheldon
    Blythe SheldonFirst to rec

    “It never occurred to me to use the chickpea liquid in the can, like wow, that counts as aquafaba, too? What a technique. So easy, great payoff.”

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