Any recipes involving beans that will NOT make me feel like I’m reading something written by somebody who is trying to give me an eating disorder

Question

ellie jones · Answer

one-pot beans, greens and grains recipe: easy, nutritious, so good!! i like to make it with butter beans, kale, and whole foods’ “super grains” (blend of white & red quinoa, millet, & buckwheat)

top with parmesan or nutritional yeast!!

skylikes · Answer

Miso Leeks With White Beans Recipe: I converted my entire household of 8 people to the church (cult?) of white beans with this recipe alone. I dream about her. a double batch is not enough

Hannah · Answer

Caramelized Beans with Tomato & Cabbage (Alison Roman): Relatively new on this app, but I found this a couple days ago and made it tonight. My mind is blown.

alyssa swigart · Answer

Juicy Tomato + Butter Bean Salad with Fennel, Kalamata Olives + Dill: i love this bean salad!!!! i like to add oil-packed tuna for extra protein

kitty · Answer

Vegetarian Skillet Chili Recipe: I can’t even tell you how many times I’ve raved about this dish to people - is it dramatic to say it changed my life? Maybe that sentiment comes with eating more beans and legumes in general. In the height of the dense bean salad obsession, I implore you to try this skillet bean dish from the NYT. The sour cream and cilantro are optional but encouraged. The pickled onions in lime juice is mandatory.

Clara · Answer

Garlic beans on toast: Inspired by the starter at the East Village’s Supper, I highly recommend garnishing with lots of red pepper flakes, as well as the parsley.

Lily · Answer

Crispy Yangnyeom Chickpeas (Eric Kim): Easy, crispy, spicy-sweet, and quicker to make than fried chicken. Fewer dishes too. It’s a perfect tv lap dinner (on its own or with rice). Also a great component for bibimbap.

Andrea · Answer

NYT lemony shrimp and bean stew: This is a top 5 recipe in for our whole family. Could easily be made with extra beans and no shrimp. The toasted sourdough is a must.

Erika · Answer

Marry me beans: Creamy, decadent, can't-stop-eating beans! Add some sourdough bread!

Jordan · Answer

Sheet-Pan Kielbasa With Cabbage and Beans Recipe

Cat · Answer

Orecchiette With Bacony Collards & Cannellini Beans: I love this recipe from Sohla El-Waylly. I've added bacon before but typically keep it veggie; hearty and satisfying.

Grace G. · Answer

Rustic Cabbage Soup: I make this soup a LOT.

Emily · Answer

Cheesy White Bean-Tomato Bake (Ali Slagle): It’s like baked ziti but with beans?

Izzy · Answer

Pearl Couscous With Creamy Feta and Chickpeas: I do it with white beans instead of chickpeas and use vegan feta to make it vegan... I've made it at least a dozen times and friends always ask for the recipe after

Elyse · Answer

Smitten Kitchen Pizza Beans: pizza beans is so iconic to me!!!

Anna Songsong · Answer

Ash reshteh (Persian greens, bean and noodle soup): And my favorite soup of all time (okay except for maybe southern Louisiana style gumbo)

Anna Songsong · Answer

Vegan Shepherd's Pie: This shepherd’s pie is divine and loved by both vegans and omnivores. Has appeared at many a holiday meal.

S.P.A. QUEEN · Answer

Patricia Kelly Yeo (spill the beans): God I am too online

Laurie Cambra Seplow · Answer

Bon Appetit Heirloom Bean Soup: My kids and their friends, since they were in college, request it every time they come home. Four Pro tips: Use Rancho Gordo Beans, sub cashew cream to make it vegan, keep a crusty baguette handy and don’t be stingy with the olive oil.

will · Answer

Rancho Gordo recipes: the Rancho Gordo world of recipes should fit what you’re looking for.

Alison Roman’s recipes are also good in this realm.