one-pot beans, greens and grains recipe

Ginny Branch

“Made this tonight with white rice cooked in Better Than Bouillon as the base because I didn’t have the right kind of quinoa and boy was it good! So easy and delicious! Will definitely make again!”

Jes

“Endlessly riff-able! I like to chop and sauté an onion in the pot (plus any other veg I need to use up) before adding the grains and liquid. Also adding a spoon of Better Than Bouillon or using broth instead of water adds a ton of flavor. A splash of vinegar and hot sauce at the end is also excellent.”

Robin Reetz

@robinreetz