$31
Simple but elevated dishes from the chef of four horsemen. The book also has insights on natural wine, the restaurant's history, and advice for home cooks.
6 months ago
Across Rec League


remi
“Some of the best dishes I've ever made came from this book. A must have.”

Geren
“One of the best meals I had last year was a solo drop in at the bar here, and I immediately checked out the cookbook, and then immediately bought the book after that.”


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