Rhubarb Syrup
Recommended by Lisa Schulzemaking a rhubarb simple syrup to put with some sparking wine or bubbly water is absolutely divine, highly recommend!
3 months ago
Comments
@lily
I just made a quart of this tonight! I’ll split it tomorrow and add some fancy vinegar and peppercorns to one of them for a shrub. We ate the strained fruit over ice cream for dessert. Heaven!