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The Junk Drawer
Susie Homemaker
Ordering Out
From the Kitchen
Medicine Cabinet
Wine Cellar
Required Reading
Kitchen Library
Pantry + Fridge + Freeze
Closet
15w
From the Kitchen
Dirty Cherry Martini
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Ft Hotel Starlino Maraschino Cherries. Somewhere between a cherry kissed lemon drop and a dirty martini- the brine preserved lemons replaces olive brine for a summery, nostalgic and refreshing martini. Ingredients: 2.5 oz vodka 1.5 oz lemonade .5 oz preserved lemon brine .5 oz cherry syrup Method: add all ingredients to a cocktail shaker with ice. Shake and pour. Garnish with skewered maraschino cherries.
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3
8w
Pantry + Fridge + Freeze
Olio Santo Olive Oil
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MY FAVORITE “AFFORDABLE” OLIVE OIL. smooth, grassy and a little funky on the nose. perfect for lower heat cooking, dressings, marinades and drizzling on salad!
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2
6w
From the Kitchen
Anne Burrell’s Bolognese
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I also call this room service bolognese because it’s the only recipe i’ve used that replicates the deeply rich, savory and saucy bolognese from the room service orders of my childhood.the recipe is truly perfect as is but here as some fun tweaks and additions i’ve made. -a fennel bulb to my soffrito -a dollop of nduja -pureed pancetta -using a mix of pork and beef or hot italian sausage -subbing a pound of pork belly for the ground beef -adding a parm rind and rosemary
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7
10w
Susie Homemaker
Swiddles Cocktail Shaker + Other Accessories
$30
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Anything that reminds me of California Pizza Kitchen in 1999 has a place in my home.
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2
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