This is my hyperfixation since I ate at Chez Fonfon in Birmingham Alabama, one of the best meals I’ve had in the past few years. This salad was life changing: ripe tomato seasoned w flaky salt and black pepper, light dressing w finely chopped shallots, olive oil, a bit of cucumber basil and castelvetrano olives and then this extremely lovely local goat cheese. I’ve been recreating at my house. Heavenly.
11 days ago
By submitting, you agree to our Terms and Privacy Policy