Sweet Basil Pesto Tapenade

I have made this basil dip at the end of every summer since I got the vegamonicon cookbook in 2007 as a last hurrah for my basil plants. That's almost 20 years of this dip. I know it would be delicious on pizza or pasta, but I eat the entire jar over the course of 3 days with pita chips like a raccoon. I only make it once a year! And so look forward to it! If a sweet basil dip sounds good to you, give it a try!