The King Cookbook by Clare De Boer, Jess Shadbolt, and Annie ShiCultiver Quilted Bedcover
Samantha Weiss Hills
Bach: Goldberg VariationsPrimis Imports Genovese Basil Infused Olive Oil

I’m a writer and editor in New York. Currently: Managing Editor at Domino. Always: Into artists’ homes, Aalto furniture, Chenin Blanc, and extremely long dinners.

New York, NY

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My friend Ardith, the chief design Officer at Bandit, gav... more
After consistently running out of coffee at inopportune m... more
Put these kicks into the marathon training cycle and real... more
This shoe rack comes in several different sizes and drill... more
I noticed a lot of people in my building were getting del... more
My favorite all-year-round scent.
My favorite hand soap. It smells like walking among Greek... more
Emphasis on the gentle. My sensitive skin knows no other ... more
In my most crunchy granola era, this was a bit like a bib... more
This book changed the way I cook. Opened up an entire wor... more
Can't tell you how many times I've made the meatballs fro... more
Yes, you can make Pad Thai at home, and this book is real... more
I think of the sardine and tomato pasta often.
It just holds up, after nearly 30 years.
I picked this up in London over the summer and its simple... more
Exactly what it says it is: simple seafood recipes that a... more
Goes to Sri Lanka once and becomes obssessed with coconut... more
The fish roe spaghetti is on rotation for our regular pas... more
A book that feels inaccessible but, if you have a little ... more
The only yogurt we prefer to stock at home. Easier on the... more
A versatile specialty oil that fries as nicely as it mixe... more
An affordable yet unexpected gift for any level of musician.
In our non-duvet household, this is the base layer. We us... more
King's beans and greens sustains me all winter long. Luxu... more

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