The King Cookbook by Clare De Boer, Jess Shadbolt, and Annie Shi

Primis Imports Genovese Basil Infused Olive Oil

Samantha Weiss Hills

@samanthawh

I’m a writer and editor in New York. Currently: Managing Editor at Domino. Always: Into artists’ homes, Aalto furniture, Chenin Blanc, and extremely long dinners.

New York, NY

Samantha Weiss Hills

@samanthawh

Samantha Weiss Hills

@samanthawh

I’m a writer and editor in New York. Currently: Managing Editor at Domino. Always: Into artists’ homes, Aalto furniture, Chenin Blanc, and extremely long dinners.

Samantha Weiss Hills

Samantha Weiss Hills

Samantha Weiss Hills

Collections

Recommendations

English Cobweb Brush

The Garden of The Royal Library in Copenhagen

Holcomb Perch Mortar and Pestle

Lakrids by Bülow Passion Fruit Licorice

Tekla Slippers

Sanderlak Hammered Coach Jacket

House of Leon Valley Side Table

Marimekko Karla Shoulder Bag

Hydroxide Food Science Instagram

Yumiko Iihoshi ReIRABO Medium Round Plate

Fable Home Wine Glasses

Standard Affair Pillar Low Entree Bowl

Jeff's Warehouse - Vintage for the Home

Super-Kim Can Opener

PORTA Natalia Water Jug

Bandit Running Men's Vento 3" Split Shorts

Loquat Coffee Subscription

Saucony Endorphin Azura

Essem Design Classic Shoe Rack

Weee!

D.S. & Durga Debaser

Frama Columnae Hand Wash 375 mL

Monastery Rei Gentle Hydrating Retinol Cream

Sundays at Moosewood Restaurant by the Moosewood Collective

Every Grain of Rice by Fuchsia Dunlop

The Frankies Spuntino Kitchen Companion & Cooking Manual by Frank Castronovo, Frank Falcinelli, and Peter Meehan

Thai: Anywhere and Everywhere by Nat Thaipun

Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast by Emiko Davies

Chez Panisse Cafe Cookbook by Alice Waters

Greenfeast Spring, Summer by Nigel Slater

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