what’s your favorite way to use up a huge green cabbage before it goes bad?

Question

Mo · Answer

Kalua Pork and Cabbage

Devin · Answer

Roasted Gochujang Cabbage Recipe: I buy cabbage just to make this recipe!

Sarah Beatrice · Answer

This recipe suggested to me on fb: I never pay attention to these recipe reels, but this one did catch my eye because I had leftover cabbage. Ignore the weight loss part… this is super yummy!

Noelle · Answer

Roasted Cabbage Wedges With Lemon Vinaigrette (NYT gift link): I could eat a whole head of cabbage like this. (I’ve never made the creamy sauce because I’m not so into mayo, and I think it’s perfect without it.)

Cecilia B. · Answer

sauteed cabbage by ina: My husband loves cabbage and this is my go to recipe when I have a whole head of cabbage left. So quick and really tasty.

Juliana · Answer

lemony miso cabbage nytimes: The dill here is surprising, but works perfectly.

Asli · Answer

cabbage shredder: My biggest challenge in consuming a head of cabbage has been the effort I had to put in cutting it. A cabbage shredder makes me get over that hump. Now I just shred it and fry it with spices or add it into other dishes.

Jamie · Answer

caramelized beans with tomato & cabbage: genuinely it is not possible for me to convey how good this recipe is. you see it and you think, okay, beans and cabbage and tomatoes seem fine together. and if you scroll right on past you simply will have abandoned your new favorite meal. somehow when you combine these humble staples together alison’s way, something magical happens. i don’t know what to tell ya!

Emily Teague · Answer

Quick Kimchi (Okonomi Kitchen): A local CSA supplied my vegetables for years. The occasional challenge was what to do with them. Cabbage invariably became kimchi. It keeps, has a proper kick, and is surprisingly easy to make part of everyday cooking. Your gut will thank you for it, too

Annie Pontarelli · Answer

Easy Miso Butter Noodles with Cabbage: Kinda piggybacking off another rec you got. These were so good. Could also skip the miso and you have basic Haluski.

Kate · Answer

roasted cabbage with miso: I ate way too much of this

Hannah Harvey · Answer

Saucy Chicken and Cabbage Satay Bowls: this is not like the most aesthetic thing but it’s soooo good

Loose Links · Answer

Roasted cabbage with walnuts + parmesan (Smitten Kitchen): The recipe calls for savoy cabbage but any cabbage will do. Don’t be afraid to let it get charred. 🥬🔥