What can I say, there's a reason it's the standard.
4 months ago
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Across Rec League


Sarah Campbell
“The only salt!”

Marissa Lippert
“The go-to salt for general cooking that you'll find in most NYC / US restaurant kitchens. Diamond Crystal is the brand to look for given its crystal structure and how it feels in your fingers. Salt is your paramount ingredient in any recipe. When I'm abroad / in Copenhagen, fine sea salt is what I reach for.”

Danielle
“essential. I accidentally bought a 25LBS bag of salt at Costco (instacart) bc it was $8 and I didn’t think to check the size. I DONT recommend that unless you have the kitchen space (I do not).”









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