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Dallas Dwellings & Delusions
7w
😋 Yum
Zuppa Toscana
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This Zuppa Toscana is Whole30 compliant and delicious! I actually double the recipe to ensure we have enough leftovers for the week.
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8w
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Dense Bean Salads
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Violet Witchel was the first person I followed on Substack several years ago, solely for her Dense Bean Salad recipes. She has several variations, but this La Scala one is still my absolute favorite. It’s such an easy way to get some extra fiber in, and these salads truly get better as they sit, so leftovers are a treat. I make a big batch on Mondays and it lasts 3–4 days in the fridge.
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78
1
9w
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Swap Chocolate Chips for Chopped Chocolate
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Swapping chocolate chips for chopped, high-quality chocolate bars completely changed my cookies. The uneven pieces melt into pockets and ribbons of chocolate, making them look and taste so much more like bakery cookies. Such a small change, but I’m never going back. And always add the flakey sea salt!
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1
1
8w
😋 Yum
The Best Cinnamon Rolls
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Ambitious Kitchen’s Best Cinnamon Rolls truly are the best. She has instructions for making these ahead of time and even freezing the dough.
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3
8w
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Homestyle Chicken Noodle Soup
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The fresh herbs, Parmesan and dry sherry make this recipes. It’s so delicious and the only chicken noodle soup recipe you’ll need!
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1
8w
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Joe
Midnight Moon Cheese
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The best cheese!
2
9w
😋 Yum
Dairy-Free Creamy Chicken and Wild Rice Soup
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Alex from The Defined Dish is one of my favorite food bloggers, and every recipe I’ve made of hers is a 10/10. This creamy chicken and wild rice soup is a fall and winter staple in our house. I’ve made it both dairy-free and with heavy cream, and it is fabulous either way. Cozy, easy and SO good. Tip: the wild rice seems to take longer to cook than the time given in this recipe.
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9w
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Thai Roast Chicken Thighs With Coconut Rice
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A fall fave in our household. The crispy chicken thighs paired with the sauce drenched cabbage is the perfect combo. Paired with the coconut rice, this dish is true perfection!
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9w
😋 Yum
Lubanzi Rose Bubbles
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My favorite bubbles at a great price point and it’s an insanely cool brand. This South African sparkling rose is refreshing and beautifully balanced. Plus 50% of net profits go back to a nonprofit that provides resources, healthcare and educational services for the South African vineyard workers and their families. It also comes in cans! Love love love
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2
9w
😋 Yum
Breakfast Salad
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This is my favorite way to get my greens in first thing in the morning. My usual combo is arugula, roasted potatoes, tomatoes, sausage, 2 eggs over medium and topped off with nutritional yeast, olive oil and a bit of balsamic. So tasty!
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12w
😋 Yum
Hannah
Caramelized Beans with Tomato & Cabbage (Alison Roman)
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