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Maddy Franklin
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recipes I endorse
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10w
recipes I endorse
Lemony Zucchini With Sour Cream and Dill
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I used to hate zucchini but this was the dish that transformed me and now I make zucchini weekly. And everytime I’ve made this for other people, I’ve been asked to share the recipe (made it for Mother’s Day and 2 moms beyond my own asked!). Letting them sit w a heavy dusting of salt for ~10-15 mins and then wiping them down is the key to minimizing the squish factor.
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7
15w
recipes I endorse
seasonal slushes
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the seasonal fruit slushies at the McCarren farmers market are maybe my favorite drink in the whole world. June and July we get strawberry and it tastes like you’re literally inside a strawberry. My mouth is watering, I want one right now but alas I must wait till tomorrow AM! GO GET ONE IF YOURE IN BROOKLYN
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23w
recipes I endorse
Blueberry Ricotta Poppyseed Muffins
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25w
recipes I endorse
Creamy Miso + Coconut Butter Beans
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my tried and true ultimate lazy night meal while also being one of the most flavorful dishes. a great way to eat a can of beans in one sitting!
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