Cooking & Entertaining
Are you named Linda and did you date an architect in LA i... more
Make your life easy and keep dough in the freezer for suc... more
Embalm me in Din Tai Fung’s house black vinegar, but whil... more
I’ve loved and cooked through Carla’s recipes for a decad... more
Nice high polish on these modern, fluted babies from Serv... more
Ayako & Family make the best stone fruit jams I’ve ever h... more
Picador is set to publish a new edition of MFK Fisher’s f... more
Afternoon cornsilk tea over ice outta this majolica beauty.
A New England rite of passage and always worth the effort... more
Bookmarking this toasted fig leaf ice cream recipe (!) fo... more
Wow gonna make this tomorrow.
My brilliant chef friend Deborah Gorman makes a cordial f... more
Adding this Frama stainless steel cutlery for my friends ... more
Maybe I found my holy grail for wine and water glasses? P... more
I have the Canyon chai (very turmeric-forward) from Bello... more
There are few earthly pleasures greater than a perfect Ca... more
If Marjorie Sweet says this cookbook makes her inspired t... more
Been holding out on taking the plunge on the classic Mocc... more
Extra party chairs. Chic! Fun!
Huge fan of Old Jewelry on Broadway in NY and would love ... more
I love a heavy-bottomed stemmed glass that ’s built like a... more
Got hip to earthy fermented pu-erh tea in Hong Kong, love... more
My friend grew up steeped in 1970’s cuisine courtesy of T... more
Who knew! Absolutely delish!
Bomb spice mixes from France via Jed, who always knows!
It’s forced rhubarb season in Yorkshire, where it’s harve... more
Oxide owl and crab or as my delightful French off-grid go... more
Beautiful everyday studio pottery made by my friend Darcy... more
Pilfered Biltmore Hotel bottle opener.
The most delicious California olive oil money can buy, ma... more
Follow Lily
By submitting, you agree to our Terms and Privacy Policy