RL
Lexi
/
Collections
/
recipe box
recipe box
All Collections
phone games
bodycare
crafting
fashion [is danger]
for autistics
for swimming
for bebés
for camping
for fun
for gardening
for spoonies
for gardening *ahem*
gourmet (food + bev)
homewares
in Baltimore
life hackery
recipe box
reread - books
ritualware
stationery
9w
recipe box
Corned Beef Roast | Brad Leone
•••
I've made this for several holiday meals over the past few years, and it's a hit every time. Involves making your own brine with beer, sugar, and salt (substitute standard salt for the pink curing salt, if needed, and you'll only sacrifice the final pink hue). Be sure to do this about 5 days in advance of final prep and service. Then you'll toast and crush aromatic spices before cooking in water. Use a pressure cooker to cut cook time to about 90 minutes.
more
2
14w
recipe box
Lime + Rum Punch - Marie Mitchell
•••
See TT Lime cocktail recipe on p. 234 of Kin: Caribbean Recipes for the Modern Kitchen. 1 2/3 cups / 400 ml quick-fermented lime juice* 2 cups / 480 ml water 2 1/3 cups / 500 g dark brown sugar 2 cups / 480 ml rum warming spices (cinnamon, nutmeg, cloves, cardamom, ginger) *To 'quick-ferment' the lime juice, leave it at room temperature for 24-72 hours before use. Boil the water in a saucepan and add the sugar and spices, stirring until the sugar dissolves. Remove from heat and allow to cool before adding lime juice. Stir and add rum. Chill until ready to consume. Strain before serving over ice. Optionally, add Angostura bitters to taste.
more
2
14w
recipe box
Summer Rum Punch - Marie Mitchell
•••
On p. 230 of Kin: Caribbean Recipes for the Modern Kitchen. Yields about 7.5 cups. 2/3 cup / 160 ml lime juice 1 cup / 240 ml orange juice 1 cup / 240 ml pineapple juice 1 cup / 240 ml grenadine 1 cup / 240 ml rum (mix of dark + white) 1/2 cup / 120 ml ginger liqueur (or sweet wine + ginger syrup) 2 1/2 cups / 600 ml water Combine ingredients and chill until ready to consume. Serve over ice and - optionally - with chopped fruits, Angostura bitters, and/or grated nutmeg.
more
19w
recipe box
Erika
Lemon Cheong (Korean Lemon Syrup)
•••
Add some sugar to a jar of lemon rinds and wait for the magic to unfold
more
1
Follow Lexi
Follow
By submitting, you agree to our
Terms
and
Privacy Policy
© 2026
Privacy
Terms
Support
Report
Cookies
