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2d
San Sebastián
Bar Nestor
•••
THE BEST MEAL I HAVE EVER HAD IN MY PATHETIC LIFE!! Spanish tortilla, followed sizzling Txuleton Steak with tomato salad. Nestor himself only makes one tortilla per sitting, and there are only 16 pieces. Put you name down at the window, the list opens at 12 AND 7pm for 1pm and 8pm meal time
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2d
San Sebastián
Bar Sport
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The service was really friendly even though the bar was rammed, and the food was phenomenal. Foie gras, sea urchin, crab cream crepe, pesto and goats cheese toast, mushroom with bacon - I came every day to try something new and it all blew me away.
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2d
San Sebastián
Cervecerías La Mejillonera
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Mussels for days
2d
San Sebastián
Borda Berri
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Something a little different, they nail it with the pork rib, sheeps cheese risotto and veal cheeks in a red wine sauce.
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2d
San Sebastián
Bodegon Alejandro
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Fine dining for a steal. Order the set menu with the wine pairing. You will think about the grilled hake for the rest of your life.
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2d
San Sebastián
Haizea
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A real local gem near Bretxa Market, with the best gildas in town. Try the bacalhau croquettes, duck toast and the prawn and scallop pintxos.
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2d
San Sebastián
Jose Mari Taberna
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Torrija is like a Basque version of French Toast and it's better than the cheesecake imo
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2d
San Sebastián
Casa Vergara
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They make a pintxos called "cod rock" - basically cod baked in clay and salt, which was absolutely delicious. The zucchini with truffle cheese, octopus with potato and sea urchin were other standouts.
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2d
San Sebastián
Méson Portaletas
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THEE place to go for seafood!
2d
San Sebastián
Juantxo Taberna
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Amazing chorizo tortilla sandwich
2d
San Sebastián
Kamal Ostrategi Donostiarra
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Big juicy oysters
2d
San Sebastián
Zazpi
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The suckling pig is great (obvi) but the star is the oxtail ravioli.
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2d
San Sebastián
La Viña
•••
Basque cheesecake heaven
2d
San Sebastián
La Cuchara de San Telmo
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Frothing at the mouth just thinking about it. The pintxos are made to order, not on display like most places. The suckling pig is the best thing on the menu, but so is the Galician octopus and razor clams and the foie gras.
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2d
San Sebastián
Bells Taberna
•••
The spider crab crumpet is insane
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