Salt, Fat, Acid, Heat

Aya C

“Seems obvious to rec this classic and awks since she’s on RL, but this book changed how I think about food, troubleshoot/amend what I’m cooking and many recipes have become go-tos in our family. We have the slaw all the time and the buttermilk roasted chicken taught me that I can roast a chicken!”

B

“To say she made me a better cook would be a gross understatement. Watch the Netflix series by the same name but get the cookbook for the beautiful fold outs of geographic flavor combinations.”

ragavi jey

“if you’re only going to own one cookbook, make it this one. and read it from front to back!”