I just got an Instant Pot and I'm a little lost - send me your best recipes please !

Question

Mackenzie Attridge · Answer

The Ultimate Instant Pot: Taught me how to use mine and all the recipes are very good — the white chicken chili recipe in here is phenomenal. Use this cookbook weekly.

Anniebraves · Answer

I think two of the things it does best are hard boiled eggs (high pressure for 5 minutes, turn off and then ice bath for 5 minutes) and corn on the cob high pressure for 6 minutes

Rachel Hellesto · Answer

Instant pot everything: Genuinely if my friends don’t use their instant pot multiple times a week I have not done my job!!! Cookings chicken thighs or breasts with a big cup of water and salt, diaspora garlic powder etc etc for 8-10 mins gets you cooked chicken for salad, burritos, to throw into a pasta sauce or soup and now you have good broth too! Dried beans with water, oil, salt, aromatics (Sage, bay leaf, dried peppers etc etc etc). Cooking grains for a salad or base of dinner. Cooking potatoes with a steamer basket for 8-12 minutes based on size. Making yogurt! Genuinely my instant pot is ride or die in the kitchen.

niti · Answer

Instant Pot Chicken Congee: once the weather gets a bit cooler, I cannot recommend instant pot congee more. its so easy and flexible - the linked recipe is honestly just a suggestion. you can use any cut of chicken you have and any aromatics (I'm partial to a very gingery congee).

then you can add anything you want on top if you want to do a bit more (in addition to the cooked shredded chicken). my go-tos are jammy eggs, a good chili crisp, and some combination of roasted kabocha squash, sauteed mushrooms, or garlicky greens.

Sophia Lucchesi · Answer

Alexandra Cook’s Instant Pot Chicken Tinga: So fast, easy, and delicious. An excellent base for chicken tortilla soup!