Instant Pot Chicken Congee

once the weather gets a bit cooler, I cannot recommend instant pot congee more. its so easy and flexible - the linked recipe is honestly just a suggestion. you can use any cut of chicken you have and any aromatics (I'm partial to a very gingery congee).

then you can add anything you want on top if you want to do a bit more (in addition to the cooked shredded chicken). my go-tos are jammy eggs, a good chili crisp, and some combination of roasted kabocha squash, sauteed mushrooms, or garlicky greens.