Hillary Dixler Canavan
@hillarydixlercanavan
Expect carefully vetted food and product recs, gift guides, micro edits, and plenty of ideas for bringing more joy to the table.
I am a mom, a longtime food writer and editor, and the founder of What Are We Having?, a bestselling Substack newsletter for busy people who want to eat well without spending a ton of time in the kitchen. I spent 11 years as an editor at Eater, authored Eater's first cookbook, and came up in NYC restaurants.
Hillary Dixler Canavan
@hillarydixlercanavan
Hillary Dixler Canavan
Expect carefully vetted food and product recs, gift guides, micro edits, and plenty of ideas for bringing more joy to the table.
I am a mom, a longtime food writer and editor, and the founder of What Are We Having?, a bestselling Substack newsletter for busy people who want to eat well without spending a ton of time in the kitchen. I spent 11 years as an editor at Eater, authored Eater's first cookbook, and came up in NYC restaurants.