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5w
Foods
Picking blue berries in the Alaskan alpine.
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Ideally with people you love. I never go on a walk this time of year without a jar in hand in case I come across a good blueberry spot…Well that’s not fully accurate, sometimes I’m on a coffee walk and I quickly guzzle the remainder of my cup so i have a vessel readily available for beubs. Lucky the mountains are in my backyard and they are so generous to those who live by them. I try to harvest as much as I can to eat throughout the winter. It’s always a sad day when I run out. (Oh also stained blue and purple hands on loved ones from picking is the prettiest sight to me)
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1
7w
Foods
Make bagels at home as often as you can!
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i was intimidated at first. I’m more of a cook less of a baker. No one has ever praised my preciseness. I followed a recipe (linked) that made it easy and is now my go to. Alaska is lacking in bagel joints so this is my solution to that problem. Rosemary salt is always a favorite topping and if I wanna get crazy I make my own chive cream cheese. Chefs kisssssss
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7w
Foods
Smoking backs and bellies of Alaskan Coho and King Salmon
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Most people throw away the carcasses of their salmon after filleting. The backs and bellies of salmon have lots of meat left on them and when smoked make for such a yummy snack. I brine them for 24 hours in a brown sugar and salt mixture, then lay the pieces out in the sun to dry. After that it’s off to the smoker they go. The best summer treat.
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