Tomato Salad Recipe

“When you want to make a yummy breakfast/lunch/snack, take a handful of tomatoes. Chop. Add in some goat cheese, or any other type of cheese. Then a dash of arugula, a chopped avocado, and crushed pecans, or sliced almonds. Drizzle in balsamic vinegar. Toss. Voila! This is one of those very simple kitchen sink recipes when I'm hungry and want a good amount of food without feeling guilty. Plus you can kinda sub in anything. For example, if you have cucumbers, you can roll with that instead of avocado.”