Robert Palmer patiently explains to the voidFirst to rec
“I'm sure every city has their Chicago expat set up shop, make all the deep dish and thin crust pizza they grew up around, and cover the walls in CTA maps and skate stickers. This is ours! With both thin crust (that might be closer to Detroit style? Please don't hurt me) and deep dish cheese quiche, this place is the best for a Friday night don't-want-to-cook two-slices-and-a-Coke special. Salads are amazing too -- and I think the only local restaurant serving Vienna beef sausages.
Two locations: North Park (our favorite) and Mission Hills.”
