Rec League

Dana Cree

Hello, My Name Is Ice Cream: The Art and Science of the Scoop

Hello, My Name Is Ice Cream: The Art and Science of the Scoop

A comprehensive cookbook by Dana Cree that explores the science and craft of making ice cream at home.

1 person recommends this

Recommended by

  • Olga K.
    Olga K.First to rec

    “This is a great book if you want to dive deeper into the science behind ice cream making. Out of all the books on this list, this book goes into the most detail regarding things like ice cream stabilizers, emulsifiers, draw temp., etc. The recipes in this book have inspired a lot of online ice cream recipes you will find nowadays.”

Related

The World of Ice Cream

The World of Ice Cream

Morgenstern's Finest Ice Cream: A Cookbook

Morgenstern's Finest Ice Cream: A Cookbook

2
America's Most Iconic Ice Creams: A Salt & Straw Cookbook

America's Most Iconic Ice Creams: A Salt & Straw Cookbook

Rose's Ice Cream Bliss

Rose's Ice Cream Bliss

The Perfect Scoop

The Perfect Scoop

6
Black Sesame Ice Cream Recipe

Black Sesame Ice Cream Recipe

6
Jeni's Splendid Ice Creams

Jeni's Splendid Ice Creams

258
Lemon Blueberry Parfait Ice Cream

Lemon Blueberry Parfait Ice Cream

132
The Only Ice Cream Recipe You'll Ever Need

The Only Ice Cream Recipe You'll Ever Need

2
Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats

Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats

1
The Elements of Baking

The Elements of Baking

2
1.5-Quart Frozen Yogurt, Ice Cream & Sorbet Maker

1.5-Quart Frozen Yogurt, Ice Cream & Sorbet Maker

342
ExploreJournalQ&ASitemapAboutDevelopersTermsPrivacySupportReport content

© 2026 Lyric Technologies, Inc.