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Dana Cree

Hello, My Name Is Ice Cream: The Art and Science of the Scoop

Hello, My Name Is Ice Cream: The Art and Science of the Scoop

A comprehensive cookbook by Dana Cree that explores the science and craft of making ice cream at home.

1 person recommends this

Recommended by

  • Olga K.
    Olga K.First to rec

    “This is a great book if you want to dive deeper into the science behind ice cream making. Out of all the books on this list, this book goes into the most detail regarding things like ice cream stabilizers, emulsifiers, draw temp., etc. The recipes in this book have inspired a lot of online ice cream recipes you will find nowadays.”

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