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Takara

Takara Hon-Mirin

Takara Hon-Mirin

A premium Japanese sweet cooking rice wine used to add depth of flavor, luster, and sweetness to dishes.

1 person recommends this

Recommended by

  • Lindsay Arakawa
    Lindsay ArakawaFirst to rec

    “A staple for any Japanese kitchen. Mirin is a type of rice wine that's similar to sake! We use this, shoyu, and cooking sake for most of our home-cooked meals.”

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