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Caro Chambers

Everything-Crusted Tuna with Snap Peas & Tahini-Jang Sauce

Everything-Crusted Tuna with Snap Peas & Tahini-Jang Sauce

A quick 15-minute seared tuna recipe with snap peas and tahini-jang sauce by Caro Chambers.

1 person recommends this

Recommended by

  • Sarah Beck
    Sarah BeckFirst to rec

    “This is my favorite dinner recipe from our most used cookbook for weeknights (Caro Chambers - What to Cook When You Don't Feel Like Cooking). The sauce alone is worth book. So easy and SLURPABLE. Searing the tuna is easier than I imagined, the snap peas cooked in the pan, delicious. Comes together in 15 minutes - no lies.”

    42

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