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A whimsical farm-to-table restaurant set in a cozy home in Soquel, California, featuring garden dining by chef Brad Briske.

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  • Caydie McCumber
    Caydie McCumberFirst to rec

    “This dreamy little spot is built inside a real home, and it feels so damn whimsical, and the food is incredible. I highly recommend getting a table in the garden. This is the perfect little date night spot, especially if you can appreciate really well made food.”

    1

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