How to Freeze Whole Tomatoes

“Forget canning and all of its messiness, waste (blanching, peeling, seeding, etc.), and anxiety-fueling (did you add enough acid and cook long enough to prevent botulism?). Just freeze tomatoes whole! Don’t bother removing the stems! Place them on a sheet pan in a single layer, freeze until solid, then transfer to freezer bags. Use throughout the year in soups, braises, stews, sauces, etc. No defrosting necessary!”

“Samin with the brilliant move...!”

“If it's good enough for Samin, it's good enough for me~”