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The Good Liver

Small Ceramic Dish Hyoutan

Small Ceramic Dish Hyoutan

A small, gourd-shaped ceramic dish traditionally used for condiments or appetizers in Kaiseki meals.

1 person recommends this

Recommended by

  • Se Young ㅣ 오세영
    Se Young ㅣ 오세영First to rec

    “My favorite gift to give. I’m enchanted by this gourd-shaped dish adorned with a blue and white diamond squiggle pattern. It is traditionally used for condiments or appetizers in Kaiseki meals. My favorite use: this size of this beauty makes for a perfect ring dish to perch next to the kitchen sink!”

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