Block 16

“Downtown Omaha spot for heavy comfort food— fresh, delicious, creative menu including legit vegan options in addition to the Phillies and burgers and fried chicken. I’ve been to the owners’ idyllic and beautiful family farm where they both live and source most of the meat & vegetables they serve at the restaurant. The farm is in the rolling Loess Hills of western Iowa. They have alpacas and furry little pigs and I met my first turken: a living, bred half-turkey/half-chicken.”