Za'atar Selection

“Did you know that za’atar has dramatic regional variations and flavor profiles? For instance, Lebanon’s sumac-forward za’atar is bright and tangy; Palestinian za’atar is balanced and herbaceous; Jordan’s nutty, savory za’atar typically includes ingredients like roasted wheat and wild oregano. Kalustyan’s sells a variety of blends, in sizes ranging from 2 oz. to 50 lbs. You can buy small quantities of every blend, take your tongue on a tour, then bulk-buy your favorite!”

“I have never needed to try the same spice from 3 different regions so bad.”