Gut-Friendly Banana Bread Recipe

“Ingredients 2 ripe bananas 2 eggs 2 cups gluten-free oats (blended in a food processor) Pinch of salt 1 tsp baking soda 1/4 cup maple syrup 1 tsp vanilla extract 2 tbsp flaxseed A bunch of cinnamon Method Preheat oven to 350°F / 180°C Blend oats in food processor until semi-smooth Add all other ingredients into food processor and blend Mini loafs - coat mini loaf pan in olive oil, divide batter into 8 sections, bake 20 minutes Traditional loaf pan - pour batter into a parchment-lined 8x5 loaf pan and bake for about 40 minutes Let cool for 10-15 minutes before enjoying! ~ from Dr Stolberg's instagram Potential add-ons or substitutes dates, cacao, choc chips, cacao nibs, honey, buckwheat flakes/flour, etc. YUMMY!”