Chopped Onions in Olive Oil

“I pronounce this, in my head, in the Adam Sandler voice. Or chuckle to myself thinking about the homie Jay trying to pass off "nion" as a word during a heated game of Scrabble. Either way, this is a flavor elevator to soups, chilis, quiche, what have you. A more intense allium (me after a few cocktails) than freshly chopped and sauteed bulbs, without all the tears. Don't @ me too harshly though, I'm just a simple woman with simple tastes.”