Chopped Onions in Olive Oil

“I pronounce this, in my head, in the Adam Sandler voice. Or chuckle to myself thinking about the homie Jay trying to pass off "nion" as a word during a heated game of Scrabble. Either way, this is a flavor elevator to soups, chilis, quiche, what have you. A more intense allium (me after a few cocktails) than freshly chopped and sauteed bulbs, without all the tears. Don't @ me too harshly though, I'm just a simple woman with simple tastes.”

“These are THE(!) cozy night in hack. Oftentimes I want something warm, comforting, and low effort. These cut prep time in half — cry less, cook more. I like the garlic and herb to start soups and sauces, but the jalapeño cheddar really shines on a grilled cheese. Chef’s kiss to them both.”