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Sticky Chili Chicken With Hot & Sour Pineapple

Sticky Chili Chicken With Hot & Sour Pineapple

1 person recommends this

Recommended by

  • Kate Arends Peters
    Kate Arends PetersFirst to rec

    “You can't overcook the chicken, making this recipe my go-to for a low-stress / high-reward dish for hosting. I throw it in the oven 15 minutes before guests arrive, and let it rest for a bit before plating everything. Good with Alison's take on Tadig rice and a peppery salad. You can also prepare it on the grill.”

    1

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