Chicken and Rice Soup Recipe

“I’ve been making this fail safe lemony delicious recipe on repeat this winter - can’t overcook it, you just find the consistency with the rice you feel like. I followed a tip in the comments and now usually turn it into an avoglemono adaptation: beat 3 eggs with lemon juice and some of the soup, then pour that into each bowl and ladle the soup into each. Mix well and serve.”

“bright! rich! put way more parsley and lemon in than it says. also parm rind. i never follow this recipe anymore. but this is the starting point. add tumeric if you want and baby carrot top greens. serve w/ bread to make it a big meal. reserve more greens to top with for color”