Rosy

“Had a very tasty feast with friends here; the theme is open-fire European cooking, which means lots of terrific dips, charred veggies, and grilled meats on a menu that is always changing, depending on what's in season. The bread plate is a stunner (think small mountain of toasty planks orbited by an array of dips). It's a small room with limited reservations; best plan is to bring friends so you can try as much as possible, show up before they open, get in line, and hope to make the first seating.”

“Amazing food, partners with local farmers, recipes from veggies in season. Super cute”