California Extra Virgin Olive Oil

“God bless these California olive pressing hipsters. This EVOO is so damn good.”

“One of the best olive oils out there 💕”

“I bought this on a whim to have a fancy dipping / finishing olive oil around but after seeing the ‘use by’ date I started using it for everything because I didn’t want my $40 olive oil going bad: unfortunately, after going through a tin this way, Fat Gold is now my daily driver. After using this to make pasta sauces, roast vegetables or add to baked goods, regular old Graza tastes like dirt. Fat Gold is amazing on its own but also manages to add an additional layer of flavor to all your cooking: and I don’t mean an olivey flavor!! Somehow just turns up the contrast on everything I cook and makes it more bodied and delicious. I need to start a subscription because I panic when we run out of this stuff”

“Got a gift subscription and I can’t quit it.”

“Such a treat! It’s worth the price. One of my favorite ways to eat it is to sop it up with a good crusty bread.”

“Organic California olive oil in cool packaging by the writer/technologist Robin Sloan (comes with recipe zine)”

“Put it on all the food”

“We are monthly subscribers to this olive oil and it is one of my favorite things to get in the mail. Always so good, and comes with a new magnet every time!”

“Did you know the 10th anniversary is tin/aluminum? This subscription sends olive oil 4x a year and includes a fun magnet and zine with each container! A delight!”

“I’m feeling influenced…”