Organic Ultra Premium Blend Extra Virgin Olive Oil

“Era of Inez Olive Oil is one of my favorites — especially for raw use. Made by my friends Katie and Kelly in Santa Ynez, California, it’s crafted from Koroneiki olives, giving it a bold, peppery character that shines through in every drizzle.”

“The most delicious California olive oil money can buy, made by my friend’s friends in the Santa Ynez Valley. I use their estate blend as my daily driver but this early harvest batch is heaven for toast, vinaigrettes, and finishing with salt.”

“Need this for ALL my snacks”

“Been using this for a few weeks thanks to Lily’s rec. It is a perfect olive oil.”

“Inez's oil !”

“Shameless plug but I promise it’s delicious :)”

“For the uninitiated: Inez has been a team favorite since it made its shop debut last year. Bright and peppery, it’s the kind of olive oil that justifies a bread and oil of dinner. Slice up a loaf of sourdough from your local bakery and enjoy. I’d advise you crack black pepper and sprinkle a bit of Maldon salt on top too.”