Leo's Chopped Salad Recipe

“We’re talking Williamsburg’s finest Leo’s Chopped Salad: Celery, Fennel, Carrots, Parsley, Sun-dried Tomatoes, Genoa Salami, Olives, Tomatoes, Chickpeas, Red Onion, Cucumber, Provolone, and Broken Oregano Vinaigrette. It’s tangy and salty and has the best crunch. Replace anything, but don’t skimp on the provolone (or the olives…or the fennel…) Notable alts: Cherry tomatoes, pickled peppers, basil, gouda, mozzarella, and ricotta salata.”