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Serious Eats

Korean Bossam Recipe

Korean Bossam Recipe

A recipe for traditional Korean boiled pork belly wrapped in cabbage leaves, published by Serious Eats.

1 person recommends this

Recommended by

  • Myan Aljets
    Myan AljetsFirst to rec

    “I would love to be a dainty lady and say I couldn’t devour an entire tray of pork belly by myself… but I can. The savory pork, crunchy cabbage, sweet gochuchang paste, and allll the fermented sides. I’m drooling right now.”

    7

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