Crispy Cauliflower

“O humble cauliflower! O blank canvas of veggie brains! I mourn every steamed floret I’ve endured til now! the kind of crisp that shatters like delicate pastry before melting in your mouth. trust me—as a Kentuckian, I’m deeply suspicious of anyone who throws around the word crispy sauce breakdown: Toum (Lebanese garlic sauce or paste made from garlic, salt, lemon juice, and oil) & Amba (pickled green mangoes, vinegar, and a blend of spices like turmeric, fenugreek, and chili)”