Arizmendi Bakery

Corn Cherry Scone

Corn Cherry Scone

A legendary buttery scone made with cornmeal and dried cherries from the worker-owned Arizmendi Bakery in the Bay Area.

1 person recommends this

Recommended by

TraceyFirst to rec
“The GOAT as far as scones are concerned. They're buttery with a tiny bit of crunch from the cornmeal and tiny bit of chew from the dried cherries. A must have anytime I am back in the Bay Area. If you can't go to Arizmendi (or the Cheeseboard) you can MIY!”
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