Alison Roman
Tomato-Poached Fish Recipe
A recipe for fish poached in a savory tomato broth by Alison Roman.
2 people recommend this
Recommended by
Maddie PeteFirst to rec“Imagine me cooking this for you and you don’t want to date me after eating this…with homemade focaccia…”
1
Tami“maybe the best fish recipe I’ve ever made - and many years later this is on regular rotation at our house. sometimes I have time for the frizzled topping but other times I sub chili crisp. I often dice up some zucchini/squash and throw it in for extra veg at the end. Rice is great here but I also do pearl couscous here - feels swankier and takes the same/less amount of time.”
711
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