Alison Roman
Tomato-Poached Fish Recipe
A recipe for fish poached in a savory tomato broth by Alison Roman.
2 people recommend this
Recommended by
Maddie PeteFirst to rec“Imagine me cooking this for you and you don’t want to date me after eating this…with homemade focaccia…”
Tami“maybe the best fish recipe I’ve ever made - and many years later this is on regular rotation at our house. sometimes I have time for the frizzled topping but other times I sub chili crisp. I often dice up some zucchini/squash and throw it in for extra veg at the end. Rice is great here but I also do pearl couscous here - feels swankier and takes the same/less amount of time.”
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