Gin & Tonic Recipe

“It’s g&t season on the East Coast. Classically 2/3 tonic to 1/3 gin with a hearty squeeze of lime, but nearly impossible to mess up. Have one while cooking dinner for friends, or on the patio with a good book. In the salt air, or the piney air (or both, 👋 Maine), a g&t just can’t be beat. Cheers!”